Rum, Slavery, Piracy, and the Declaration of Independence
In this episode, we discuss the rum industry in connection with grievances #16 and #17 in the Declaration of Independence:
"For cutting off our Trade with all parts of the world"
"For imposing Taxes on us without our Consent"
Topics include the following:
-an explanation of rum production, from sugarcane to the finished product
-the origins of sugarcane and rum production in Barbados in the early 1600s
-the development of distilleries in the Colonies, particularly Massachusetts, in the late 1600s
-rum consumption in the Colonies by people in cities, slave traders, fishermen, and native Americans
-the use of rum as a form of payment in the triangular slave trade
-the imperial mercantilist competition between British rum and French brandy
-the moral and religious history of rum and alcohol consumption
-the Colonial activist movements that aimed to create political change, for example, by refusing to consume products made by enslaved people or by boycotting tea
-the Molasses Act of 1733 and the Sugar Act of 1763
-the rise of rum smuggling and the association between rum and piracy
-the deleted passage in the Declaration condemning slavery and its connection to the rum industry
-the state of the rum industry, slavery, and the abolition movement after the formation of the United States
-the development of the maple syrup industry as a moral alternative to the sugar and rum industry, which was driven by the immoral institution of slavery
Prof. Smith's book can be found here:
[The Invention of Rum: Creating the Quintessential Atlantic Commodity](https://www.pennpress.org/9781512828184/the-invention-of-rum/)
His article in Commonplace can be found here:
[Where's the Pirate?](https://commonplace.online/article/wheres-the-pirate/)
The cover image features a sugarcane plantation with a mill and enslaved people in Antigua.